Home › Search › espresso practice

“espresso practice” search results (1000)

SCAA Brista Coffee Master (Barista) first-and second-level certification courses

SCAA Brista Coffee Master (Barista) first-and second-level certification courses

SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas

2014-04-27
Introduction to common types of coffee

Introduction to common types of coffee

I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website in Taiwan sorted out and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. Next time you go to a cafe, you don't have to ask people what you should drink.

2014-07-31
Introduction of common types of coffee espresso macchiato latte white coffee American coffee mocha

Introduction of common types of coffee espresso macchiato latte white coffee American coffee mocha

I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website organized and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. The next time you go to a cafe, you don't have to ask people what you should drink.

2016-03-15
Multiple factors affecting a cup of coffee (Espresso)

Multiple factors affecting a cup of coffee (Espresso)

On the basis of affecting the quality of coffee, we divide the production process into several elements to facilitate the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately.

2014-07-18
The method of roasting coffee beans in the practice of roasting coffee beans

The method of roasting coffee beans in the practice of roasting coffee beans

But in the roasting process of coffee beans, the transformation of ingredients is very complex, after all, coffee beans are organic matter, so the transformation of this component is very complex, and the modern knowledge of organic chemistry can not fully understand. However, the roasting of coffee beans directly determines the aroma of coffee beans. Coffee that is not roasted well, even if raw coffee beans are good, but

2016-05-08
Fine Coffee

Fine Coffee

I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website organized and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. The next time you go to a cafe, you don't have to ask people what you should drink.

2016-05-03
Espresso coffee extraction detailed steps

Espresso coffee extraction detailed steps

Now many coffee students and coffee masters in domestic coffee shops believe that the key technology of Italian coffee making is milk foam making and coffee pulling. But the most important thing about Italian coffee is the Espresso extract.

2014-10-21
Introduction to common types of coffee

Introduction to common types of coffee

I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website organized and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. The next time you go to a cafe, you don't have to ask people what you should drink.

2016-04-25
Espresso Coffee extraction detailed steps

Espresso Coffee extraction detailed steps

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2014-12-02
Illustrating the detailed steps of Espresso coffee extraction

Illustrating the detailed steps of Espresso coffee extraction

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2014-07-11
Illustrating the detailed steps of Espresso coffee extraction

Illustrating the detailed steps of Espresso coffee extraction

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2015-11-11
Coffee Salon Espresso Coffee extraction detailed steps Diagram

Coffee Salon Espresso Coffee extraction detailed steps Diagram

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2015-01-13
The practice of making coffee jelly with fancy coffee

The practice of making coffee jelly with fancy coffee

Small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together with a chic coffee jelly, which may be a popular dessert. Coffee jelly ingredients: * espresso 60cc * half can of sweet condensed milk * dragon

2014-10-20
Classic espresso from Golden Circle Cappuccino Cafe

Classic espresso from Golden Circle Cappuccino Cafe

Gold circle cappuccino practice: 1, extract single / double espresso 2, cold milk, about 65C is appropriate, fully cut cotton 3, beat good hot milk (including milk foam) into the cup of espresso to the top bulge

2015-03-13
Bailey latte macchiato coffee espresso common sense

Bailey latte macchiato coffee espresso common sense

Ingredients (1 person) espresso 1 minute condensed milk foam 1 liter liqueur practice. Mix condensed milk and Bailey into a glass and add foam (at least 2 inch of glass volume) and finally pour in espresso.

2015-10-27
Introduction to the types of Coffee basic knowledge of Italian Coffee

Introduction to the types of Coffee basic knowledge of Italian Coffee

I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website organized and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. The next time you go to a cafe, you don't have to ask people what you should drink.

2015-08-31
12 factors affecting Espresso

12 factors affecting Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso!

2014-05-16
How to use the espresso machine to make milk foam? How to adapt to different steam pipes

How to use the espresso machine to make milk foam? How to adapt to different steam pipes

If you want to make a good cup of milk foam, the angle between the steam head and the milk tank, the depth and position of the steam head inserted into the liquid surface, and the temperature of the milk, these are all related, there is a little change, and the milk foam will have a different effect. There will also be some changes in the way of milking. ~ this, someone has to set a model for you, you know, you

2015-11-03
Illustration of the detailed steps of Espresso coffee extraction how to do Italian concentration

Illustration of the detailed steps of Espresso coffee extraction how to do Italian concentration

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2015-11-09
Interesting introduction to the common way of calling coffee what is the common coffee?

Interesting introduction to the common way of calling coffee what is the common coffee?

I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website organized and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. The next time you go to a cafe, you don't have to ask people what you should drink.

2015-09-10
↑